Bacchanalia

“ Being our (my girlfriend and I’s) first time at a Michelin Star restaurant, we were very nervous coming in as we do not normally eat at an establishment this high. We did not know what to expect. But the food and the entire staff took those nerves and made our experience there something we will need to see again! The staff made us feel at ease, wishing us a Happy Anniversary any opportunity they get. It felt like they knew our dinner was very important to us. They were meticulous in how they presented a dish or how they cleaned the table and it was very nice to see and experience. The food was a once in a lifetime experience. We’ve never had food so good. We were blown away. The cliche of having small portions at a nice, fancy restaurant was not true at Bacchanalia. We were stuffed by the end, and everything was perfect from my 1st course through the 4th. Each dish we ate had very nice flavors, some bites we were left breathless. They also added in small dishes to start off and a couple in between which was also a nice surprise. If I am given the opportunity to come back here again, I would. I am glad that Bacchanalia gave the love of my life and I a perfect dinner for our First Anniversary and a memory that will last a lifetime! ”

“ Fantastic seasonal prix fixe menu with great options for each course - I chose lobster, duck, brillât savarin cheese course and SF Muscadine dessert. And the bites before, in between and after are so delicious as well. Warm hospitality and great recs from the team. I was able to use my Amex Platinum quarterly Resy credit which is another bonus! ”

“ Excellent service and good food. You definitely will not walk away hungry. I'd highly recommend the duck for your second course. Cocktail program is limited, but there is a large wine selection. My only nitpick would be that the polenta served with the lobster had a few grainy hard pieces that didn't seem fully cooked. ”