Third Course

  • Summerland Eggplant Tortellini

    US$25.00

    Italian eggplant ricotta whey, shishito peppers local oyster mushrooms.

  • Long Island Duck

    US$22.00

    Chanterelle mushroom Vidalia onion, currants.

  • Jamison Farm Lamb

    US$20.00

    Summerland farm sweet peppers charred sweet onion, sumac charred Summerland eggplant.

  • Berkshire Pork Loin Belly

    US$26.00

    Field peas, okra, gala apple, fennel turnips, country ham, peanut.

  • Wood Grilled Prime NY Strip

    US$30.00

    Summerland farm roots farm egg emulsion delicata & spaghetti.

Supplement

  • Summerland Farm Tomatoes

    US$20.00

    Summerland farm peppers, Summerland farm radish.

  • Stuffed Berkshire Pork Trotter

    US$20.00

    Pickled Summerland roots mustard, sourdough, olive.

  • Prime Beef Tartare

    US$12.00

    Cucumber, beet, rye pastrami aioli, radish.

First Course

  • Georgia White Shrimp

    US$25.00

    Local Berkshire pork belly green gazpacho, pepper jelly onion brittle, almond.

  • Kumamoto Oysters

    US$20.00

    Bartlett pear, sorrel, meyer lemon, young ginger.

  • Confit Foie Gras Terrine

    US$14.00

    Gala apple, spiced figs spiced Georgia peanut.

Item-Menu

  • North Georgia Rainbow Trout

    US$20.00

    Summerland farm potato muscadine, Vidalia onion mustard.

  • Veal Sweetbreads

    US$18.00

    Summerland beets sourdough, brown butter maple vinegar grenache-syrah-mourvedre.

  • Pan-Seared Hudson Valley Foie Gras

    US$20.00

    Summerland farm chestnut pear, celery, lemon thyme 25 dollar supplement.

  • Gulf Crab Fritter

    US$18.00

    Thai pepper, avocado grapefruit, coconut.

  • Poached Loup De Mer

    US$21.00

    Littleneck clams, tomato Summerland cabbage & herbs.

  • Summerland Farm Egg

    US$22.00

    Summerland farm edamame heirloom grains, okra matsutake mushrooms, collards pinot noir.